ensure the wholesome
quality of the food products manufactured by the company at every stage
from receiving the raw materials to delivering the finished product
to the client ;
ensuring a level of quality
consistent with the technical specifications of the product ;
ensuring the development
of human resources of the "C. D. S. " with the technical and technological
means needed to obtain the quality required right from the product's
origins ;
maintain
direct and frequent contact with all clients so as to meet all their
requirements.
cooperate
with suppliers and involve them in the quality policy in order to improve
the quality of their products.
Following
the success of the ISO 9002 stage, the "C. D. S." aims to acquire the
" HACCP " (Hasard Analyse critical point) so as to be able to control
the hygiene and safety of the products, thus showing its desire to develop
the idea of total quality.