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Technical specifications of pasta

Our products are wrapped in packaging which has been specially manufactured for food products as required by international norms. They correspond to the following technical characteristics which insure a minimum conservation period of 24 months.

Physico-Chemical characteristics of pasta

Appearance : Pale yellow colour
Smell : Fresh and healthy
Format : No net deformations
Maximum white burrs : 1.5 %
Humidity : maximum 13 %
Ash rate :Maximum 1 % of dry matter