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The following rearing methods have been concentrated upon in the poultry-rearing sector:

Laying and roasting Breeders
Laying and roasting hatcheries
Broilers and laying hens.

OBJECTIVES :

To help farmers get the best possible results from our top quality poultry and the technical help of our veterinarians Hygienic and sanitary internal controls for breeding and hatcheries run by professional and managerial staff : veterinarians, agronomists, zoo-technicians, engineers and rearing and hatchery specialists.

QUALITY :

The quality of our one day old chickens is guaranteed by:

Choice of breed (performance, optimal production)
Modern rearing methods with automatically controlled parameters and atmosphere (hygrometry, ventilation, temperature)
Hygienic and sanitary checks of breeding stock
Hygienic Hatcheries

E-mail : cl.cds@planet.tn
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